A masterpiece of dark chocolate, oak and blackberries.
A beguiling mix of dark chocolate and toasted oak aromas leading into an intense cherry and blackberry palate mixed with dried violets. Good concentration and firm tannins accompany a savoury and lingering finish.
Serve at ±18 degrees Celcius. Fantastic to pair with a piece of medium-to-rare seared steak, especially when covered in a creamy mushroom sauce.