Vibrant citrus flavours coupled with the gentle influence of light-oaking make this a versatile wine for all occasions. Broad across the palate with expressive notes of tangy apricot and toasted nuts, it presents balanced fruit freshness and creamy, honeyed notes. A long-standing limey texture completes this fantastic food wine.
Serve at ±12 degrees Celcius. A great partner for a classic Cape Malay curry or any Thai-inspired dish.